Looking for an easy weeknight meal to feed a family? I love ordering Seafood Spaghetti Marinara One Pan out at restaurants but I never know how they can pull off all these ingredients in a short time. I know they have a system.
But still, cooking different types of seafood in one dish actually takes skill.
Until I found the prepackaged seafood pack that I bought and tried for myself.
What a breeze that was to make!
Here’s my take on it.
In a saucepan, heat Olive oil then cook onions until soft. Add garlic and stir until fragrant. Add all tomatoes and stir. Allow the fresh tomatoes to soften and release all their juices and simmer for 20min. Add lunch of salt.
When the sauce is ready add seafood and cook for 10min.
Add spaghetti to saucepan (or sauce to spaghetti pot- whichever will fit!) Stir in well over low heat for 10min.
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Prep time:
Cook time:
Total time:
Yield: Feeds 4
1 large onion -finely diced
2 gloves garlic - grated
Fresh basil -picked and chopped
Fresh parsley - picked and chopped
500gms cherry tomatoes
1 Spaghetti pack
Thawed marinara mix 1kg
Olive oil
Instructions:
