The easiest 2 ingredient Garlic Cheese Omelette you’ll ever make! I know because I’m lazy and I hate to cook but this one is so simple, requires less dishes and is practically done in minutes.
There are days when you feel like cooking, others when you don’t. And I’ll be honest with you, most days I don’t! This is why the recipes I’ll share right here on Daily DIY Teachings will be the easiest (the less fancy ingredients the better) to make.
If you’re a super busy mom/teacher/homeschooler or all three like me - there’s simply no time!
Here’s how I made this and I also added some sliced tomatoes, cucumbers, olives and yoghurt to this super delicious dish.
Ingredients: (feeds 2)
- 6 eggs
- Mozzarella shredded cheese
- 3 sliced garlic cloves
- tbls butter (I use sunflower)
I actually don’t consider butter and garlic ingredients since they’re pantry staples. ;)
No Fuss Garlic Cheese Omelette
Instructions:
Heat butter on low in a pan. Crack and whisk eggs in a small bowl with some salt and pepper. Place the sliced garlic into the pan, once they’re heated through (you’ll know from the aroma) you can pour in the eggs.
Let them cook for a good 3 minutes then use the spatula to slightly push the omelette onwards and swirl the pan to the open area to get the mixture moving onto the section to cook. Do this on the edges for a while until you see that most of the eggs are cooked.
Meanwhile turn on your stove on fan grill to 130 fan forced. Sprinkle some mozzarella onto your eggs, as much as you like.
We like cheesy eggs so I put about 1/2 cup on there. Place the pan into the oven and let the top cook for about 5 minutes. It won’t need long at all till the cheese is melted and the eggs are fully cooked on top too.
Enjoy with some sliced tomatoes, olives and buttered toast.
Yara
