Vegan Eggplant and Potato Vegetarian Bake Family Meal

Looking for an easy meal to feed the whole family? Are you also sometimes stumped on what to make for lent or meat-free weekdays? This super easy Vegan Eggplant and Potato Vegetarian Bake will be a family favourite in no time! The juicy tomatoes in this dish will make even meat eaters want to taste it.

Super Tasty Vegan Eggplant and Potato Vegetarian Bake 

This dish is super easy to prep and make. You will just need your ingredients on hand like eggplant, tomatoes, and onions.

This tasty recipe will keep in the fridge for about 3-4 days too! So no meat in it that will make you question how long it can keep for.

Also, it can be eaten cold or warm, I personally like to eat this dish warm.

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Super Tasty Vegan Eggplant and Potato Vegetarian Bake

By Yara Habanbou

Looking for an easy meal to feed the whole family? Are you also sometimes stumped on what to make for lent or meat-free weekdays? This super easy Vegan Eggplant and Potato Vegetarian Bake will be a family favourite in no time.

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins

Yield: Feeds 4 Ingredients:
600g cherry tomatoes quartered
1 lg onion finely diced
3 gloves garlic grated
Olive oil
Salt to taste

Instructions:

6 large potatoes peeled and sliced into 2cm thick slices.

5 eggplants peeled and sliced into 4 cm thick slices.

Bake eggplants in a tray with olive oil drizzled om them until soft and brown in color.

Fry potato, salt and place 1 even layer on top of eggplant.

Place oil and onion in pan and fry until translucent. Add garlic and stir for 1 min untol fragrant them add tomatoes. Cook down for approx. 15min or until thick chunky sauce forms. Add salt to taste.

Place tomato relish on top of tomatoes and eggplant.