Need a super simple way to feed the whole family in a jiffy? Try this super easy Bolognese One Pot Pasta. It's so easy to put together and it will keep and taste fresh in your fridge for up to 5 days!
There is something truly comforting about one pot pastas. Adults love them, children love them and all the more they are so easy to make to boot.
This will be one of the easiest pastas you make for your family! Just be sure to have all the ingredients on hand because it can be tough to make when you'r scrambling for ingredients.
I normally make this in a pasta pot, however I decided to freeze some leftover sauce from the original recipe I made and defrosted it at a later date to make this super easy one pot tray.
So it's definitely versatile and can be made in many ways!
Super Easy Bolognese One Pot Pasta
By Yara Habanbou
Need a super simple way to feed the whole family in a jiffy? Try this super easy Bolognese One Pot Pasta. It's so easy to put together and it will keep and taste fresh in your fridge for up to 5 days!
Prep time: 20
Cook time: 40mins
Total time:
Yield: Feeds 4Ingredients:
2 cans diced tomatoes
2 brown onions
3 cloves of garlic
1 kg minced meat
2 carrots
2 zichinni
1 red capsicum
1 green capsicum
2 cups shell or tube pasta
dried thyme
Instructions:
Use a machine to combine and make a puree of the onions, carrots, zhuchinni and capsicums. They should look diced really finely. I do this the night before.
Place a large stock pot on medium high heat and cook the minced meat with salt and pepper until brown.
Add the puree and stir to cook down. Once cooked, about 5 minutes, place on low heat and add the cans of diced tomatoes. Cook on low for about 20 mins.
Meanwhile, cook your pasta according to the packet instructions. Drain and place aside.
Grab a large oven tray and place the sauce then the pasta on top, combine all ingredients and stir.
Heat oven at 180 degrees fan forced and sprinkle some mozzarella cheese on top. Place it in the oven for about 10 minutes.
